Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

If you're looking for a change from the typical chili, give this one a try. The addition of curry, apples, almonds, cocoa, and cinnamon bring unexpected but savory flavors.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large Dutch oven cook beef, onions, and garlic until meat is brown. Drain off fat.

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  • Stir in undrained tomatoes, tomato sauce, broth, sweet peppers, green chili peppers, apples, chili powder, cocoa, curry, and cinnamon. Bring to boiling; reduce heat. Cover; simmer for 1 hour.

  • Add kidney beans and almonds. Heat through. Serve with raisins, cheddar cheese, and yogurt or sour cream, if desired. Makes 8 servings.

Nutrition Facts

330 calories; fat 15g; cholesterol 54mg; carbohydrates 31g; insoluble fiber 8g; protein 25g; vitamin a 710.9RE; vitamin c 63.8mg; sodium 1097mg; calcium 131.3mg; iron 5.9mg.
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