• 3 Ratings

If you're looking for a change from the typical chili, give this one a try. The addition of curry, apples, almonds, cocoa, and cinnamon bring unexpected but savory flavors.

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Ingredients

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Directions

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  • In a large Dutch oven cook beef, onions, and garlic until meat is brown. Drain off fat.

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  • Stir in undrained tomatoes, tomato sauce, broth, sweet peppers, green chili peppers, apples, chili powder, cocoa, curry, and cinnamon. Bring to boiling; reduce heat. Cover; simmer for 1 hour.

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  • Add kidney beans and almonds. Heat through. Serve with raisins, cheddar cheese, and yogurt or sour cream, if desired. Makes 8 servings.

Nutrition Facts

330 calories; 15 g total fat; 54 mg cholesterol; 1097 mg sodium. 31 g carbohydrates; 8 g fiber; 25 g protein; 711 RE vitamin a; 64 mg vitamin c; 131 mg calcium; 6 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0