Fruit and Nut Chili
If you're looking for a change from the typical chili, give this one a try. The addition of curry, apples, almonds, cocoa, and cinnamon bring unexpected but savory flavors.
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Fruit and Nut Chili
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Directions
- In a large Dutch oven cook beef, onions, and garlic until meat is brown. Drain off fat.
- Stir in undrained tomatoes, tomato sauce, broth, sweet peppers, green chili peppers, apples, chili powder, cocoa, curry, and cinnamon. Bring to boiling; reduce heat. Cover; simmer for 1 hour.
- Add kidney beans and almonds. Heat through. Serve with raisins, cheddar cheese, and yogurt or sour cream, if desired. Makes 8 servings.
Nutrition Facts (Fruit and Nut Chili)
- Per serving:
- 330 kcal ,
- 15 g fat
- 54 mg chol. ,
- 1097 mg sodium ,
- 31 g carb. ,
- 8 g fiber ,
- 25 g pro.