• 5 Ratings

Long, slow cooking in a slow cooker makes pork shoulder flavored with apple juice, sauces, and spices tender and juicy. The pork is ideal for shredding to serve in rolls with shredded cabbage.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim any excess fat from roast. If necessary, cut roast to fit into a 3-1/2- or 4-quart crockery cooker. Place meat in cooker.

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  • For sauce, in a small bowl combine apple juice, soy sauce, hoisin sauce, and five-spice powder. Pour over roast.

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  • Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

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  • Remove roast from cooker. Remove meat from bone; discard bone and fat. Using two forks, shred meat. Skim fat from cooking juices. Divide juices among 6 to 8 bowls. Serve meat on toasted rolls with shredded cabbage. Serve with juices. Makes 6 to 8 servings.

Nutrition Facts

444 calories; 18 g total fat; 6 g saturated fat; 101 mg cholesterol; 851 mg sodium. 37 g carbohydrates; 2 g fiber; 33 g protein; 31 RE vitamin a; 6 mg vitamin c; 81 mg calcium; 4 mg iron;

Reviews

5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0