Rating: 3 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
  • 5 Ratings

Long, slow cooking in a slow cooker makes pork shoulder flavored with apple juice, sauces, and spices tender and juicy. The pork is ideal for shredding to serve in rolls with shredded cabbage.

Source: Better Homes and Gardens


Recipe Summary

20 mins
10 hrs
10 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • Trim any excess fat from roast. If necessary, cut roast to fit into a 3-1/2- or 4-quart crockery cooker. Place meat in cooker.

  • For sauce, in a small bowl combine apple juice, soy sauce, hoisin sauce, and five-spice powder. Pour over roast.

  • Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

  • Remove roast from cooker. Remove meat from bone; discard bone and fat. Using two forks, shred meat. Skim fat from cooking juices. Divide juices among 6 to 8 bowls. Serve meat on toasted rolls with shredded cabbage. Serve with juices. Makes 6 to 8 servings.

Nutrition Facts

444 calories; fat 18g; cholesterol 101mg; saturated fat 6g; carbohydrates 37g; insoluble fiber 2g; protein 33g; vitamin a 30.9RE; vitamin c 5.9mg; sodium 851mg; calcium 80.8mg; iron 4.3mg.