Fettuccine with Creamy Ham Sauce

This hearty 30-minute pasta dish is full of ham and vegetables and is tossed with a creamy, low-calorie cheese sauce.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Fettuccine with Creamy Ham Sauce

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Directions

  1. In a medium saucepan stir together milk, cornstarch, mustard, salt, and pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
  2. Add cheese; stir until melted. Stir in ham, broccoli or cauliflower, and mushrooms. Cook and stir until heated through. Pour over hot pasta. If desired, garnish with sliced green onions. Makes 4 servings.

From the Test Kitchen

Microwave directions:

In a 1-1/2-quart casserole combine milk, cornstarch, mustard, salt, and pepper. Micro-cook on 100% power (high) for 4 to 6 minutes or until thickened and bubbly, stirring after every minute. Add cheese, stirring until melted. Add ham, broccoli or cauliflower, and mushrooms. Cook 2 to 3 minutes more or until heated through. Serve as directed above.

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Nutrition Facts (Fettuccine with Creamy Ham Sauce)

  • Per serving:
  • 344 kcal ,
  • 5 g fat
  • 31 mg chol. ,
  • 766 mg sodium ,
  • 49 g carb. ,
  • 24 g pro.
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