Fajita-Style Flank Steak

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  • Makes: 6 servings
  • Prep: 15 mins
  • Marinate: 8 hrs
  • Broil: 12 mins

Fajita-Style Flank Steak

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Directions

  1. Trim fat from steak. Place steak in a self-sealing plastic bag in a shallow dish.
  2. For marinade, in a small bowl, stir together Italian salad dressing, salsa, lime peel, lime juice, cilantro or parsley, and hot pepper sauce. Pour over steak; seal bag. Marinate meat in the refrigerator for 8 to 24 hours, turning the bag occasionally. Drain steak, reserving marinade.
  3. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 minutes from heat until desired doneness, turning once and brushing occasionally with marinade up to the last 5 minutes of broiling. (Allow 12 to 14 minutes for medium doneness.)
  4. Pour any remaining marinade into a small saucepan; bring to boiling. Boil 1 minute. Thinly slice steak across the grain. Serve the steak with hot marinade. Makes 6 servings.

From the Test Kitchen

Dietary Exchanges:

3-1/2 lean meat, 1/2 fat.

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Nutrition Facts (Fajita-Style Flank Steak)

  • Per serving:
  • 224 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 45 mg chol. ,
  • 207 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 25 g pro.
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