Easy Beef Pot Pie
Tired of chicken pot pie? Try making one with beef instead! This recipe starts with a packaged pie crust, so all you have to do is add the meat and veggies.
Source: Better Homes and Gardens
2 starch, 1/2 vegetable, 1-1/2 lean meat, 2 fat.
342 calories; fat 16g; cholesterol 59mg; saturated fat 6g; carbohydrates 32g; insoluble fiber 3g; protein 19g; sodium 669mg.