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Dijon Pork Skewers with Apple Chutney

Ingredients

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Directions

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  • Soak wooden skewers in warm water for 20 minutes. Drain before using.

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  • Meanwhile, in a small bowl stir together apple juice, mustard, and thyme; set aside. Trim fat from pork. Cut pork across the grain into thin slices; cut slices into strips about 1 inch wide. Loosely thread two pork strips, accordion-style, onto each wooden skewer. Brush the mustard mixture on all sides of pork.

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  • Place skewers on the grill rack directly over medium-high heat; grill for 6 to 8 minutes or until cooked through, turning once.

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  • To serve, transfer skewers to a serving platter; serve with Apple-Apricot Chutney. Makes 18 to 20 appetizer servings.

Nutrition Facts (Dijon Pork Skewers with Apple Chutney)

88 calories; 2 g total fat; 1 g saturated fat; 18 mg cholesterol; 56 mg sodium. 11 g carbohydrates; 1 g fiber; 7 g protein; 146 IU vitamin a; 1 mg vitamin c; 10 mg calcium; 1 mg iron;

Apple-Apricot Chutney

Ingredients

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Directions

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  • In a medium saucepan stir together brown sugar, white wine vinegar, garlic, ginger, and cinnamon. Stir in apples, apricots, and onion. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Uncover and boil gently about 15 minutes more or until only a small amount of liquid remains. Remove from heat. Cool slightly. To serve, transfer to a serving bowl. (Or to store, transfer to a refrigerator container. Cover and chill in the refrigerator for up to 2 days. To serve, let stand at room temperature for 30 minutes.) Makes about 1-1/3 cups.

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