Curried Beef and Rice

If you're a curry lover, you'll want to use all 3 teaspoons in this one-dish dinner. If you prefer less spicy foods, use the lesser amount.

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2.5 by 2 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 40 mins

Curried Beef and Rice

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic. Heat to boiling, then stir in rice. Cover and simmer for 30 minutes.
  2. Stir beef, peas, and tomato into rice mixture. Cover and simmer about 10 minutes more or until rice and peas are tender. Makes 4 servings.
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Nutrition Facts (Curried Beef and Rice)

  • Per serving:
  • 313 kcal ,
  • 7 g fat
  • 53 mg chol. ,
  • 337 mg sodium ,
  • 40 g carb. ,
  • 23 g pro.
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2 Ratings

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