Crockery Cooker Hearty Beef Stew
- In a large skillet brown meat, half at a time, in hot oil. Drain off fat.
- In a 3-1/2- or 4-quart crockery cooker place potatoes, carrots, and meat.
- In a bowl combine condensed soup, wine or broth, soup mix, and marjoram or thyme, if desired. Pour over meat.
- Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in thawed green beans. Cook for 5 to 10 minutes longer. Makes 4 servings.
Nutrition Facts (Crockery Cooker Hearty Beef Stew)
- Per serving:
- 489 kcal
- 20 g
- (6 g
- 77 mg
- 1625 mg
- 41 g
- 32 g