Cranberry Pork Roast

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2.5 by 2 people

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  • Makes: 12 servings
  • Prep: 20 mins
  • Slow Cook: 5 hrs 30 mins (low)

Cranberry Pork Roast

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Place potatoes in bottom of a 5- or 6-quart electric crockery cooker. Place meat on top of potatoes; set aside. In a blender container or food processor bowl combine cranberry sauce, drained apricots, onion, dried apricots, sugar, mustard, and red pepper. Cover and blend or process until nearly smooth.
  2. Pour fruit mixture over pork. Cover and cook on low-heat setting for 5-1/2 to 6-1/2 hours. Remove roast and potatoes from cooker to platter. Cover and keep warm.
  3. For sauce, transfer cooking juices from cooker to a 4-cup glass measure. Skim off fat. Measure 2 cups juices; discard remaining juices. Pour juices into a medium saucepan. Stir together cornstarch and the water. Add to saucepan, stirring to combine. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Slice roast. Serve sauce with potatoes and roast. Makes 12 servings.

From the Test Kitchen

Dietary exchanges:

1 starch, 1 fruit, 3 lean meat.

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Nutrition Facts (Cranberry Pork Roast)

  • Per serving:
  • 307 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 67 mg chol. ,
  • 75 mg sodium ,
  • 36 g carb. ,
  • 2 g fiber ,
  • 26 g pro.
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