Corn Pie in Ground Beef Crust

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3.5 by 3 people

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  • Makes: 6 servings
  • Prep: 40 mins
  • Bake: 40 mins 350°F
  • Stand: 10 mins

Corn Pie in Ground Beef Crust

Reviews (0)

3.5 by 3 people

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Directions

  1. In a large skillet, cook onion, celery, sweet pepper, jalapeno pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally. Remove from heat. Drain off fat. Stir in drained tomatoes, raisins, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper. In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture. Spread meat mixture evenly in an ungreased 2-quart square baking dish.
  2. In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth. Stir in corn and green onions. Spoon evenly over meat layer. Bake, uncovered, in a 350 degree F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink. Let stand for 10 minutes; cut into portions to serve. Makes 6 servings.

From the Test Kitchen

*Test Kitchen Tip:

Because chili peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chili peppers, wear plastic bags over your hands or wear plastic or rubber gloves. If your bare hands do touch the chili peppers, wash your hands well with soap and warm water.

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Nutrition Facts (Corn Pie in Ground Beef Crust)

  • Per serving:
  • 325 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 116 mg chol. ,
  • 545 mg sodium ,
  • 45 g carb. ,
  • 5 g fiber ,
  • 23 g pro.
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