Citrus Corned Beef Sandwiches

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  • Makes: 8 servings
  • Serving Size: 1 sandwich
  • Makes: 8 sandwiches
  • Prep: 30 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Citrus Corned Beef Sandwiches

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4.0 by 1 people

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Directions

  1. Trim fat from meat. Rub brisket with spices from spice packet. If necessary, cut brisket to fit into a 3-1/2-, 4-, or 5-quart electric crockery cooker. Place brisket in cooker. Combine water and mustard; pour over meat.
  2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat; cover to keep warm. Skim fat from juices. Reserves juices; discard whole spices.
  3. In a small saucepan, stir together orange peel, juice, and flour; gradually stir in 1/4 cup of the reserved cooking juices. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
  4. Thinly slice meat across the grain. Arrange rolls, cut sides up, on unheated rack of a broiler pan. Broil 3 inches from heat 1 to 2 minutes or until toasted. Remove rolls from broiler pan. Place meat on roll bottoms. Drizzle about 1 tablespoon cooking juices over meat. Top with cheese. Broil 1 to 2 minutes more or until cheese melts. Add roll tops.

From the Test Kitchen

Dietary Exchanges:

2 starch, 3 medium-fat meat, 1 fat.

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Nutrition Facts (Citrus Corned Beef Sandwiches)

  • Per serving:
  • 464 kcal ,
  • 24 g fat
  • (9 g sat. fat ,
  • 99 mg chol. ,
  • 1539 mg sodium ,
  • 33 g carb. ,
  • 26 g pro.
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