Citrus Corned Beef Sandwiches
- Trim fat from meat. Rub brisket with spices from spice packet. If necessary, cut brisket to fit into a 3-1/2-, 4-, or 5-quart electric crockery cooker. Place brisket in cooker. Combine water and mustard; pour over meat.
- Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat; cover to keep warm. Skim fat from juices. Reserves juices; discard whole spices.
- In a small saucepan, stir together orange peel, juice, and flour; gradually stir in 1/4 cup of the reserved cooking juices. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
- Thinly slice meat across the grain. Arrange rolls, cut sides up, on unheated rack of a broiler pan. Broil 3 inches from heat 1 to 2 minutes or until toasted. Remove rolls from broiler pan. Place meat on roll bottoms. Drizzle about 1 tablespoon cooking juices over meat. Top with cheese. Broil 1 to 2 minutes more or until cheese melts. Add roll tops.
From the Test Kitchen
2 starch, 3 medium-fat meat, 1 fat.
Nutrition Facts (Citrus Corned Beef Sandwiches)
- Per serving:
- 464 kcal ,
- 24 g fat
- (9 g sat. fat ,
- 99 mg chol. ,
- 1539 mg sodium ,
- 33 g carb. ,
- 26 g pro.