Serve these saucy ribs, hot off the grill, with potato salad and corn on the cob.

Source: Better Homes and Gardens

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Recipe Summary

prep:
35 mins
cook:
1 hr
grill:
15 mins
total:
1 hr 50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut ribs into serving-size pieces. Place ribs in a large pot. Add enough water to cover ribs. Bring to boiling; reduce heat. Cover and simmer about 1 hour or until meat is tender. Drain ribs; sprinkle lightly with salt.

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  • Meanwhile, chop any large pieces of chutney. In a medium saucepan combine the chutney with the chili sauce, vinegar, Worcestershire sauce, 1 tablespoon water, dry mustard, onion powder, and hot pepper sauce. Cook and stir over medium heat until heated through.

  • Place ribs, meaty side down, on rack of an uncovered grill directly over medium coals. Grill 10 minutes. Turn ribs meaty side up; brush with some of the chutney sauce. Grill 5 minutes more. Pass remaining warmed chutney sauce. Garnish ribs with fresh thyme sprigs, if desired. Makes 6 servings.

Nutrition Facts

421 calories; fat 23g; cholesterol 70mg; saturated fat 9g; carbohydrates 29g; insoluble fiber 1g; protein 23g; vitamin a 41.2RE; vitamin c 7.7mg; sodium 297mg; calcium 40.4mg; iron 2.5mg.
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