Chutney-Glazed Ham Steak

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3.0 by 2 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 45 mins 350°F

Chutney-Glazed Ham Steak

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Trim fat from ham. Score ham by making shallow diagonal cuts in a diamond pattern on one side of ham slice. Place, scored side up, on a rack in a shallow baking pan. Bake in a 350 degree F oven for 25 minutes.
  2. For glaze, in a medium saucepan, combine brown sugar, chutney, jam, mustard, garlic, vinegar, and hot pepper sauce. Cook and stir over medium heat until mixture is bubbly. Continue baking ham slice about 20 minutes more or until heated through, brushing occasionally with the glaze. Reheat remaining glaze, if necessary. Pass with ham. Makes 6 to 8 servings.
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Nutrition Facts (Chutney-Glazed Ham Steak)

  • Per serving:
  • 391 kcal ,
  • 14 g fat
  • (5 g sat. fat ,
  • 89 mg chol. ,
  • 2303 mg sodium ,
  • 31 g carb. ,
  • 1 g fiber ,
  • 35 g pro.
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