Chorizo Sausage Sandwiches

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  • Makes: 16 servings
  • Prep: 25 mins
  • Slow Cook: 4 hrs to 5 hrs High temp

Chorizo Sausage Sandwiches

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Directions

  1. Remove casing from chorizo (if using). In a large skillet cook sausage and ground turkey or beef, half at a time, until meat is cooked through. Drain off fat. In a 5- or 6-quart crockery cooker combine onion, tomato sauce, undrained tomatoes, tapioca, jalapeno peppers, sugar, and oregano. Stir in the meat.
  2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Using a fork, hollow out bottom halves of rolls, leaving a 1/4-inch-thick shell. Spoon meat mixture into roll bottoms. Add roll tops. If desired, serve with sliced olives, shredded cheese, and/or cherry peppers. Makes 16 servings.
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Nutrition Facts (Chorizo Sausage Sandwiches)

  • Per serving:
  • 253 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 21 mg chol. ,
  • 593 mg sodium ,
  • 35 g carb. ,
  • 1 g fiber ,
  • 14 g pro.
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