Chops with Sweet Potato Chutney

Serve this pork dinner, on the table in 30 minutes, during the autumn rush of activities.

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4.0 by 4 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Chops with Sweet Potato Chutney

Reviews (0)

4.0 by 4 people

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Directions

  1. Combine shallots and red pepper. Reserve 2 tablespoons shallot mixture for chutney. Rub both sides of chops with remaining shallot mixture. Place on the unheated rack of a broiler pan. Set aside.
  2. For chutney, combine reserved shallot mixture, brown sugar, vinegar, dried cranberries, and ginger in a medium saucepan. Stir in sweet potato; bring to boiling. Reduce heat and simmer, covered, 10 minutes, stirring occasionally.
  3. Meanwhile, broil chops 3 to 4 inches from heat to desired doneness, turning once (7 to 11 minutes for medium). Serve with chutney. Makes 4 servings.
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Nutrition Facts (Chops with Sweet Potato Chutney)

  • Per serving:
  • 342 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 113 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber ,
  • 38 g pro.
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