• 2 Ratings
Source: Better Homes and Gardens


Recipe Summary

30 mins
4 hrs
12 mins


Ingredient Checklist


Instructions Checklist
  • Score steak by making shallow cuts at 1-inch intervals diagonally across steak in diamond pattern. Repeat scoring on second side. Place meat in a plastic bag set in a shallow dish.

Instructions Checklist
  • For marinade, stir together red wine, lime juice, soy sauce, the 1 chipotle pepper, 1 tablespoon cilantro, cooking oil, and 2 cloves of garlic. Pour over steak in bag; seal bag. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, for Chipotle-Tomatillo Salsa, stir together tomatillos, the 2 to 3 finely chopped chipotle peppers, red onion, the lime peel, 1 tablespoon lime juice, 1 tablespoon cilantro, 2 cloves garlic, honey, and salt. Cover and let stand at room temperature for 30 minutes to blend flavors.

Instructions Checklist
  • Drain steak, reserving marinade. Grill steak on the rack of an uncovered grill directly over medium coals for 12 to 14 minutes or to desired doneness (160 degrees F for medium doneness), turning once and brushing with reserved marinade halfway through grilling. Discard any reserved marinade.

Instructions Checklist
Instructions Checklist
  • Cut the steak in half diagonally across the grain. Thinly slice steak diagonally across the grain. Serve with Chipotle-Tomatilla Salsa. Makes 4 servings.

Food exchanges:

1/2 vegetable, 4-1/2 meat.

Nutrition Facts

357 calories; total fat 16g; saturated fat 6g; cholesterol 80mg; sodium 595mg; carbohydrates 11g; fiber 0g; protein 34g; vitamin a 155RE; vitamin c 9mg; iron 4mg.


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0