Easy Chili

Chili has never been easier than this! Plus, this chili recipe can be on your table in just 40 minutes.

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3.5 by 3 people

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  • Makes: 4 servings
  • Serving Size: 1 1/4 cup
  • Makes: 5 cups
  • Prep: 20 mins
  • Cook: 20 mins

Easy Chili

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3.5 by 3 people

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Directions

  1. In a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. Drain fat. Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.

From the Test Kitchen

Crockery-cooker directions:

Cook meat, onion, sweet pepper, and garlic as above. Drain fat. In a 3-1/2- or 4-quart electric crockery cooker combine meat mixture, undrained tomatoes, beans, tomato sauce, chili powder, basil and pepper. Cover; cook on low-heat setting for 8 to 10 hours on high-heat setting for 4 to 5 hours.

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Nutrition Facts (Easy Chili)

  • Per serving:
  • 308 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 53 mg chol. ,
  • 755 mg sodium ,
  • 31 g carb. ,
  • 9 g fiber ,
  • 26 g pro.
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3 Ratings

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