Chicken-Fried Steak with Gravy

This classic American beef recipe is named for the herb-seasoned coating traditionally used on chicken pieces before frying. It is just as good on beef steak.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 50 mins

Chicken-Fried Steak with Gravy

Reviews (0)

2.0 by 1 people

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Directions

  1. Cut steak into 4 serving-size pieces. Trim fat. Place meat pieces between 2 pieces of plastic wrap. Pound meat with a meat mallet to 1/4-inch thickness.
  2. In a dish or on a piece of waxed paper combine bread crumbs, basil or oregano, salt, and pepper. In another shallow dish stir together egg and the 1 tablespoon milk. Dip meat pieces in egg mixture, then coat with bread crumb mixture.
  3. In a 12-inch skillet brown meat pieces in hot oil over medium heat about 3 minutes on each side. Reduce heat to low. Cover and cook for 45 to 60 minutes more or until tender. Transfer meat pieces to a platter. Cover to keep warm.
  4. For gravy, cook onion in pan drippings until tender but not brown. (Add more oil, if necessary.) Stir in flour. Add the 1-1/3 cups milk all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Season to taste with salt and pepper. Serve gravy with meat. Makes 4 servings.
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Nutrition Facts (Chicken-Fried Steak with Gravy)

  • Per serving:
  • 363 kcal ,
  • 16 g fat
  • (4 g sat. fat ,
  • 118 mg chol. ,
  • 539 mg sodium ,
  • 22 g carb. ,
  • 32 g pro.
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