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Source: Better Homes and Gardens


Recipe Summary

12 mins
47 mins
35 mins
8 calzones


Ingredient Checklist


Instructions Checklist
  • Add the first 7 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover and let rest for 10 minutes.

  • Meanwhile, for filling, in a large skillet cook the ground beef, mushrooms, and green pepper until meat is brown. Remove from heat; drain off fat. Stir in the cheese and the pizza sauce.

  • Divide the dough in half. On a lightly floured surface, roll each half into a 10-inch square. Cut each square into four 5-inch squares. Divide the filling among the squares; moisten edges. Lift a corner of each square and stretch to opposite corner over filling. Seal edges by pressing with tines of a fork.

  • Transfer calzones to greased baking sheets. Prick tops with a fork. Brush with the milk. Do not let rise. Bake in a 425 degree F oven for 12 to 15 minutes or until golden brown. Remove from baking sheets; cool slightly on wire racks. If desired, serve calzones with additional warmed pizza sauce.

Nutrition Facts

329 calories; fat 10g; cholesterol 33mg; saturated fat 3g; carbohydrates 41g; insoluble fiber 2g; protein 17g; sodium 392mg.