Bubbling Cranberry-Sauced Links
- In a medium saucepan, stir together the cranberry sauce, catsup, lemon juice, dry mustard, and allspice. Cook and stir over medium heat until bubbly.
- Add the sausage links. Cover and cook over medium-low heat about 10 minutes or until heated through, stirring occasionally. Makes 8 servings.
From the Test Kitchen
Crockery Cooker Directions: Combine cranberry sauce, catsup, lemon juice, dry mustard, and allspice in a 1-quart crockery cooker. Stir in the smoked sausage links. Cover and cook for about 2 hours or until heated through.
Nutrition Facts (Bubbling Cranberry-Sauced Links)
- Per serving:
- 119 kcal ,
- 6 g fat
- (2 g sat. fat ,
- 13 mg chol. ,
- 304 mg sodium ,
- 14 g carb. ,
- 1 g fiber ,
- 3 g pro.