Beer and bratwurst are the usual fare at local events in Germany, and the tradition is now an American crowd-pleaser too!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Use a fork to prick several holes in the skin of each bratwurst. In a saucepan combine bratwursts, beer, and peppercorns. Bring to boiling; reduce heat. Cover; simmer about 20 minutes or until bratwursts are no longer pink. Drain.

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  • Meanwhile, in a small skillet cook onion in hot margarine until tender but not brown. Add caraway seed and cook 5 minutes more. Stir in the vinegar and the Worcestershire sauce.

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Instructions Checklist
  • Grill bratwursts on an uncovered grill directly over medium-hot coals for 7 to 8 minutes or until skins are golden, turning frequently (170 degrees F). Serve bratwursts on buns with mustard. Spoon onion mixture over bratwursts. Makes 4 servings.

Nutrition Facts

362 calories; 20 g total fat; 6 g saturated fat; 34 mg cholesterol; 585 mg sodium. 28 g carbohydrates; 12 g protein;

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