• 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
1 hr 50 mins at 325°
Servings:
6
Max Servings:
8
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Ingredients

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Directions

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  • In a 4-quart Dutch oven brown meat in hot oil on both sides. Remove meat, reserving drippings in Dutch oven. Add onion; cook for 5 minutes. Remove from heat. Sprinkle flour over onion; stir to combine. Carefully stir in stout and water. Return meat to Dutch oven; add bay leaves, salt, and pepper.

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  • Bake, covered, in a 325 degree F oven for 1-1/2 to 1-3/4 hours or until meat is almost tender.

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  • Stuff each dried plum with a hazelnut, if desired. Add dried plums and parsley to Dutch oven. Cover and bake about 20 minutes more or until meat is tender. Discard bay leaves. Serve dried plums and onion-stout mixture with meat. Makes 6 to 8 servings.

Dietary exchanges:

1-1/2 fruit, 2 vegetable, 4 medium-fat meat, 1/2 fat.

Nutrition Facts

454 calories; total fat 24g; saturated fat 8g; cholesterol 97mg; sodium 303mg; carbohydrates 27g; fiber 4g; protein 31g.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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