• 25 Ratings

Six ingredients equal great flavor in this 30-minute recipe.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • Cook pasta according to package directions; drain. Return pasta to saucepan.

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  • Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.

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  • Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.

Nutrition Facts

397 calories; total fat 18g; saturated fat 6g; cholesterol 94mg; sodium 713mg; carbohydrates 38g; fiber 3g; protein 24g.
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Reviews

25 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
10/26/2017
Been doing this for years but add minced fresh garlic and onion sliced into thin wedges along with the peppers. Top off at the end with chopped fresh parsley.
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