Bow Ties With Sausage & Sweet Peppers
Six ingredients equal great flavor in this 30-minute recipe.
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Bow Ties With Sausage & Sweet Peppers
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Directions
- Cook pasta according to package directions; drain. Return pasta to saucepan.
- Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.
- Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.
Nutrition Facts (Bow Ties With Sausage & Sweet Peppers)
- Per serving:
- 397 kcal ,
- 18 g fat
- (6 g sat. fat ,
- 94 mg chol. ,
- 713 mg sodium ,
- 38 g carb. ,
- 3 g fiber ,
- 24 g pro.
Reviews (1)
bcolliemom6762109
267 Days Ago
Been doing this for years but add minced fresh garlic and onion sliced into thin wedges along with the peppers. Top off at the end with chopped fresh parsley.