Bogracs Gulyas (Kettle Goulash)

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 1 hr 30 mins 325°F

Bogracs Gulyas (Kettle Goulash)

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Directions

  1. In 4- or 4-1/2-quart Dutch oven, cook onion, green pepper, and garlic in hot bacon drippings or oil about 5 minutes or until almost tender, stirring occasionally. Stir in paprika and cook 2 minutes. Stir in beef cubes, tomato paste, water, salt, and black pepper.
  2. Cover and bake in a 325 degree F oven for 1-1/2 to 2 hours or until meat is tender. Serve over noodles; pass sour cream. Makes 8 servings.
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Nutrition Facts (Bogracs Gulyas (Kettle Goulash))

  • Per serving:
  • 606 kcal ,
  • 36 g fat
  • (14 g sat. fat ,
  • 147 mg chol. ,
  • 186 mg sodium ,
  • 32 g carb. ,
  • 3 g fiber ,
  • 38 g pro.
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