These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.

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  • Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.

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  • Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.

Nutrition Facts

231 calories; 10 g total fat; 4 g saturated fat; 73 mg cholesterol; 390 mg sodium. 7 g carbohydrates; 27 g protein;

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