Beef Brisket with Beer and Onions

Place brisket in a 3-quart rectangular baking dish. Top with onion and sweet pepper.

In a bowl combine beer, chili sauce, brown sugar, horseradish, garlic, salt, and pepper; pour over meat. Cover dish tightly with foil.

Bake in a 350 degree F oven about 3-1/2 hours or until meat is tender. Remove meat and vegetables to a platter; keep warm.

Pour 2-1/4 cups of the cooking liquid into a saucepan; bring to boiling. Stir together water and flour until well blended; stir into saucepan mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Thinly slice brisket across the grain; serve with gravy. Makes 10 servings.