Pressure Cooker Beef Bourguignon

Skip the slow cooker -- this dish cooks in just 12 minutes in your pressure cooker! Serve over pasta for a hearty and satisfying dinner.

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  • Makes: 6 servings
  • Makes: about 6 cups (6 main-dish servings)
  • Prep: 20 mins
  • Cook: 17 mins

Pressure Cooker Beef Bourguignon

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Directions

  1. In a 4- or 6-quart pressure cooker combine beef, carrots, mushrooms, onion, garlic, bay leaf, salt, thyme, black pepper, 2/3 cup beef broth or water, wine, and tomato paste.
  2. Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 12 minutes.
  3. Allow pressure to come down naturally. Carefully remove lid.
  4. Remove the bay leaf and discard. In a small bowl stir together flour and 1/4 cup water until well combined. Add to mixture in cooker. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in parsley. Serve over noodles. Makes 6 main-dish servings (about 6 cups).
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Nutrition Facts (Pressure Cooker Beef Bourguignon)

  • Per serving:
  • 460 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 131 mg chol. ,
  • 472 mg sodium ,
  • 49 g carb. ,
  • 3 g fiber ,
  • 36 g pro.
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