Asian Beef and Cabbage Wraps

Roll up these Asian-style beef wraps for a quick lunch or dinner.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Asian Beef and Cabbage Wraps

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Directions

  1. Stack tortillas and wrap in foil. Heat in a 350 degree F oven for 10 minutes to soften. Meanwhile, for filling, in a large skillet, cook ground beef and onion until meat is brown. Drain well. Stir in cabbage mix and corn. Cover and cook about 4 minutes or until vegetables are tender, stirring once. Stir in barbecue sauce or hoisin sauce and sesame oil. Cook and stir until heated through.
  2. Spoon 1/2 cup filling onto each tortilla below center. Fold bottom edge up and over filling. Fold opposite sides in, just until they meet. Roll up from bottom. If desired, serve with additional barbecue or hoisin sauce. Makes 4 servings.

From the Test Kitchen

Dietary Exchanges:

2-1/2 starch, 1 vegetable, 1-1/2 lean meat, 1 fat.

Test Kitchen Tip:

Hoisin sauce will give these tasty tortilla wraps a disctinctive Asian flavor. In most grocery stores, look for it next to the soy sauce.

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Nutrition Facts (Asian Beef and Cabbage Wraps)

  • Per serving:
  • 388 kcal ,
  • 14 g fat
  • (5 g sat. fat ,
  • 54 mg chol. ,
  • 409 mg sodium ,
  • 44 g carb. ,
  • 4 g fiber ,
  • 21 g pro.
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