Beef-and-Barley-Stuffed Peppers

Try these quick-to-fix, spicy stuffed peppers for a hearty family-pleasing meal.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 25 mins

Beef-and-Barley-Stuffed Peppers

Reviews (0)

4.0 by 2 people

Rate This!

Directions

  1. In a large saucepan or pot cook pepper halves in a large amount of boiling, salted water for 3 to 5 minutes or just until tender. Invert pepper halves over paper towels to drain.
  2. In skillet cook ground beef and green onions about 5 minutes or until beef is brown. Drain off fat. Stir in barley, salsa, carrot, and cumin, mixing well. Add 1/2 cup of the shredded cheese, tossing to mix. Spoon the mixture into pepper halves. Place in a 13x9x2-inch baking pan.
  3. Bake, covered, in a 350 degree F. oven for 20 minutes. Sprinkle the remaining cheese over peppers. Bake, uncovered, for 5 to 10 minutes more or until filling is heated through and cheese is melted. Makes 6 servings.

From the Test Kitchen

Precook peppers as above. Drain, cool, cover and chill up to 24 hours.

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Nutrition Facts (Beef-and-Barley-Stuffed Peppers)

  • Per serving:
  • 230 kcal ,
  • 10 g fat
  • 62 mg chol. ,
  • 364 mg sodium ,
  • 15 g carb. ,
  • 5 g fiber ,
  • 19 g pro.
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