For more of the flavor of Germany, heat Bavarian-style sauerkraut to serve along with the well-seasoned pork and tangy gravy.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from roast. If necessary, cut roast to fit into a 3-1/2- to 6-quart crockery cooker. Combine caraway seed, marjoram, salt, and pepper. Rub all over roast.

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  • In a large skillet, brown pork roast on all sides in hot oil. Drain off fat. Place meat in crockery cooker. Add the water to skillet; bring to a gentle boil over medium heat, stirring to loosen brown bits in bottom of skillet. Pour skillet juices and vinegar into crockery cooker.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat from cooker; keep warm.

Gravy:
  • For gravy, skim fat from juices; measure 1-1/4 cups juices (add water, if necessary). Pour juices into a saucepan; bring to boiling. Combine sour cream or yogurt and cornstarch. Stir into juices. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Slice meat and serve with gravy. Makes 6 servings.

Nutrition Facts

262 calories; 15 g total fat; 6 g saturated fat; 73 mg cholesterol; 365 mg sodium. 4 g carbohydrates; 0 g fiber; 26 g protein; 52 RE vitamin a; 1 mg vitamin c; 40 mg calcium; 2 mg iron;

Reviews (4)

21 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/23/2017
Very simple, works well in a slow cooker.
Rating: Unrated
09/18/2014
How much sour cream? "1 ounce carton dairy sour cream or plain yogurt" Do I use one ounce or is there a typo. Should this be one 16 oz or one 32 oz carton?
Rating: Unrated
01/03/2015
Never use vinegar with meat, use wine instead !!!
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Rating: Unrated
09/19/2016
I want to know the same thing. How much sour cream??