Barbecued Pork

Serve this simmered pork and vegetable mixture on half of a plain or toasted pita.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Barbecued Pork

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. In a 2-quart saucepan stir together onion, carrot, the 1/3 cup water, catsup, vinegar, Worcestershire sauce, brown sugar, chili powder, and pepper. Bring mixture to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in pork and celery. Simmer, covered, for 5 minutes more or until heated through, stirring once.
  2. Stir together cornstarch and the 1 tablespoon water. Stir into meat mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Makes 4 servings.

From the Test Kitchen

Prepare pork mixture; cool. Cover and chill up to 24 hours. Transfer to saucepan. Reheat over medium heat, stirring gently but constantly until heated through.

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Nutrition Facts (Barbecued Pork)

  • Per serving:
  • 213 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 67 mg chol. ,
  • 298 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 25 g pro.
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