Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
32
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners and/or sausages.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for to 2 to 2-1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with a slotted spoon or toothpicks.

Nutrition Facts

118 calories; fat 8g; cholesterol 15mg; saturated fat 4g; carbohydrates 8g; sugars 2g; protein 3g; vitamin a 48.6IU; vitamin c 0.6mg; sodium 275mg; potassium 17mg; iron 0.2mg.
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