Baked Mostaccioli With Meat Sauce
Bake these single-serving casseroles, topped with lots of melted cheese, for a hot and satisfying supper.
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Baked Mostaccioli With Meat Sauce
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Directions
- Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
- In a blender container or food processor bowl combine undrained tomatoes, tomato paste, wine or water, sugar, oregano, thyme, and pepper. Cover and blend or process until smooth. Set aside.
- In a large skillet cook ground beef, onion, and garlic until meat is brown. Drain fat. Stir in tomato mixture. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in pasta and olives.
- Divide the pasta mixture among six 10-ounce casseroles. Bake in a 375 degree F. oven for 15 minutes. (Or, spoon all of the pasta mixture into a 2-quart casserole and bake for 30 minutes.) Sprinkle with mozzarella cheese. Bake 5 minutes more or until heated through. Makes 6 main-dish servings.
Nutrition Facts (Baked Mostaccioli With Meat Sauce)
- Per serving:
- 367 kcal ,
- 13 g fat
- (5 g sat. fat ,
- 58 mg chol. ,
- 572 mg sodium ,
- 38 g carb. ,
- 25 g pro.