Baked Mostaccioli With Meat Sauce

Bake these single-serving casseroles, topped with lots of melted cheese, for a hot and satisfying supper.

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3.5 by 7 people

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  • Makes: 6 servings
  • Makes: 6 (main-dish) servings
  • Prep: 30 mins
  • Bake: 20 mins 375°F

Baked Mostaccioli With Meat Sauce

Reviews (0)

3.5 by 7 people

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Directions

  1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
  2. In a blender container or food processor bowl combine undrained tomatoes, tomato paste, wine or water, sugar, oregano, thyme, and pepper. Cover and blend or process until smooth. Set aside.
  3. In a large skillet cook ground beef, onion, and garlic until meat is brown. Drain fat. Stir in tomato mixture. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in pasta and olives.
  4. Divide the pasta mixture among six 10-ounce casseroles. Bake in a 375 degree F. oven for 15 minutes. (Or, spoon all of the pasta mixture into a 2-quart casserole and bake for 30 minutes.) Sprinkle with mozzarella cheese. Bake 5 minutes more or until heated through. Makes 6 main-dish servings.
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Nutrition Facts (Baked Mostaccioli With Meat Sauce)

  • Per serving:
  • 367 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 58 mg chol. ,
  • 572 mg sodium ,
  • 38 g carb. ,
  • 25 g pro.
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7 Ratings

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