• 2 Ratings

Pineapple, apple, and oranges combine with lime juice and a little jalapeno pepper for a snazzy fruit salsa that complements the flavor of the ham.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Salsa:
  • In a large bowl combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin, and pepper. Cover and refrigerate for 4 to 48 hours.

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Ham:
  • Place ham on a rack in a shallow baking pan. If desired, score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, slice ham. Pass the salsa with ham. Makes 12 servings.

Tips

Up to 2 days ahead, prepare salsa. Cover and chill until ready to serve.

Nutrition Facts

196 calories; 6 g total fat; 2 g saturated fat; 60 mg cholesterol; 1364 mg sodium. 10 g carbohydrates; 1 g fiber; 24 g protein; 0 RE vitamin a; 36 mg vitamin c; 10 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0