Rating: 3.5 stars
13 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 13 Ratings

Use prepackaged ingredients to make this delicious one-dish supper in just 30 minutes.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan bring water to boiling. If desired, break up noodles; drop noodles into the boiling water. (Do not use the flavor packets.) Return to boiling; boil for 2 to 3 minutes or just until noodles are tender but firm, stirring occasionally. Drain noodles.

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  • Pour oil into a wok or large skillet. Preheat over medium-high heat. Stir-fry beef, ginger, and garlic in hot oil for 2 to 3 minutes or until done. Push beef from the center of the wok. Add beef broth and soy sauce. Bring to boiling. Reduce heat and stir meat into broth mixture. Cook and stir 1 to 2 minutes more or until heated through.

  • Add noodles, spinach, carrots, and mint to mixture in wok; toss to combine. Ladle mixture into soup bowls. If desired, sprinkle with peanuts. Makes 4 servings.

*

If using cooking oil, stir 1/8 to 1/4 teaspoon ground red pepper into oil.

Nutrition Facts

211 calories; fat 10g; cholesterol 47mg; saturated fat 3g; carbohydrates 11g; insoluble fiber 2g; protein 20g; vitamin a 1040.5RE; vitamin c 13.6mg; sodium 690mg; calcium 40.4mg; iron 4.7mg.
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