Juice concentrate infuses its sweet apple flavor into pork, carrots, and parsnips while this savory dinner simmers in the slow cooker.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from roast. If necessary, cut roast to fit into crockery cooker. Brown roast in a large skillet on all sides in hot oil.

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  • Meanwhile, in a 3-1/2-, 4-, 5-, or 6-quart electric crockery cooker place parsnips, carrots, green pepper, and celery. Sprinkle with tapioca. Add apple juice concentrate, water, beef bouillon granules, pepper, and cinnamon. Place roast atop vegetables.

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  • Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

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  • To serve, transfer the meat and vegetables to a serving platter. Strain cooking liquid and skim off fat. Drizzle some of the cooking liquid over the sliced meat and pass the remaining liquid. Makes 6 servings.

Nutrition Facts

344 calories; 14 g total fat; 4 g saturated fat; 74 mg cholesterol; 266 mg sodium. 33 g carbohydrates; 5 g fiber; 21 g protein; 1185 RE vitamin a; 21 mg vitamin c; 40 mg calcium; 3 mg iron;

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