Maw Maw's Biscuits
This classic Southern biscuit recipe can be up to two months ahead.
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Maw Maw's Biscuits
Directions
- Preheat oven to 450 degrees F. Place the flour and 3/4 cup butter In a large bowl. Use a pastry blender to cut the butter into the flour until crumbly. Add the milk and mix with a fork just until moistened. Knead the dough a few times until dough comes together, then roll to 1/2-inch thickness on a floured surface. Cut into 3-inch rounds. Reroll and cut scraps.
- Place the biscuits on ungreased baking sheets. Generously brush the melted butter on top of the biscuits and bake for 12 to 15 minutes or until golden brown.
- Place leftover biscuits in a resealable freezer bag; seal, label, and freeze for up to 2 months. Wrap frozen biscuits in foil and warm in a 350 degrees F. oven for 15 to 20 minutes.
Nutrition Facts (Maw Maw's Biscuits)
- Per serving:
- 235 kcal ,
- 11 g fat
- (7 g sat. fat ,
- 2 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 29 mg chol. ,
- 539 mg sodium ,
- 29 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 5 g pro.