Recipes and Cooking Matcha Green Tea Latte 4.5 (8) Add some zen to your morning routine with this easy iced Matcha Green Tea Latte recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 30, 2017 Print Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 10 mins Servings: 1 Ingredients 1 teaspoon matcha powder 1 teaspoon sugar 1 teaspoon honey 1 tablespoon hot water 1 cup vanilla almond milk, soy milk, or milk Matcha powder (optional) Directions In a 8- to 10- ounce mug, whisk together matcha powder, sugar, honey, and hot water until matcha is dissolved. In a small saucepan heat milk over medium heat until just boiling. Remove from heat and whisk until frothy. Using a spoon to hold back the froth, whisk hot milk into the green tea mixture. Top with milk froth and sprinkle with additional matcha powder if desired. * To make an iced latte: use cold milk and serve over ice Print