Mason Jar Omelet

Name: Mason Jar Omelet
Yield: 1 omelet
Ingredients: ½ cup refrigerated or frozen egg product, thawed or 2 eggs; ½ cup mix-ins (such as shredded cheese, chopped veggies, chopped ham and/or shredded chicken); Salt and ground black pepper

108 Ratings
3 Reviews

This easy omelet recipe will save you tons of time in the morning. When you're in a rush, just grab the jar from the fridge, shake, microwave, and enjoy your easy breakfast on the go.

Source: Better Homes and Gardens

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Recipe Summary

Yield:

1 omelet

Ingredients

½ cup refrigerated or frozen egg product, thawed or 2 eggs
½ cup mix-ins (such as shredded cheese, chopped veggies, chopped ham and/or shredded chicken)
Salt and ground black pepper

Directions

Step 1
Lightly coat a pint jar with nonstick cooking spray. Add egg product (or 2 eggs) and mix-ins to the jar. Season to taste with salt and pepper. Cover with a lid and chill overnight. When ready to eat, shake jar contents until thoroughly mixed. Remove lid and cover with a paper towel. Microwave on high about 2 minutes or until eggs are fully cooked. Serve immediately.

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Mason Jar Omelet

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Mason Jar Omelet

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Mason Jar Omelet

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Mason Jar Omelet