Mason Jar Omelet
- Lightly coat a pint jar with nonstick cooking spray. Add egg product (or 2 eggs) and mix-ins to the jar. Season to taste with salt and pepper. Cover with a lid and chill overnight. When ready to eat, shake jar contents until thoroughly mixed. Remove lid and cover with a paper towel. Microwave on high about 2 minutes or until eggs are fully cooked. Serve immediately.