Recipes and Cooking Mason Jar Omelet 4.1 (109) 3 Reviews This easy omelet recipe will save you tons of time in the morning. When you're in a rush, just grab the jar from the fridge, shake, microwave, and enjoy your easy breakfast on the go. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 22, 2016 Print Share Share Tweet Pin Email Yield: 1 omelet Ingredients ½ cup refrigerated or frozen egg product, thawed or 2 eggs ½ cup mix-ins (such as shredded cheese, chopped veggies, chopped ham and/or shredded chicken) Salt and ground black pepper Directions Lightly coat a pint jar with nonstick cooking spray. Add egg product (or 2 eggs) and mix-ins to the jar. Season to taste with salt and pepper. Cover with a lid and chill overnight. When ready to eat, shake jar contents until thoroughly mixed. Remove lid and cover with a paper towel. Microwave on high about 2 minutes or until eggs are fully cooked. Serve immediately. Print