Mason Jar Lid Pie
- Preheat oven to 375 degrees F. Unroll pie rounds. Using a 4 1/2-inch circle cutter, cut 4 circles out of each pie round; discard scraps or save for another use.
- Ease 4 of the circles into four 3 1/2-inch large mouth lids. Fill pies with jam and fruit. Lay remaining 4 circles on top of fruit. Use your fingers to fold pastry under, even with the edge the lid. Crimp edges using your fingers or a fork. In a small bowl combine egg and 1 tablespoon water. Lightly brush pies with egg mixture. If desired, sprinkle pies with coarse sugar.
- Bake for 25 minutes of until crust is nicely golden and filling is bubbly. Cool completely before unmolding.
nanox100 178 Days Ago
This is a wonderful recipe, for the people that question the cooking temperature it is 350* . Never bake a pie at 425* way to hot! ¿¿
exilednunlinda 9 Days Ago
I made them with too much pie crust and not enough pie filling.
Robyn McInturff 707 Days Ago
I have the same question... which temperature is correct???
D Stringer 729 Days Ago
You have 2 different baking temperatures; 375 (direction text) and 425 degrees (thumbnail under photo). Which is correct?