This adorable mini pie recipe can be made with the lid from a mason jar! With only a few ingredients, this easy pie recipe can be ready in a snap.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Unroll pie rounds. Using a 4 1/2-inch circle cutter, cut 4 circles out of each pie round; discard scraps or save for another use.

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  • Ease 4 of the circles into four 3 1/2-inch large mouth lids. Fill pies with jam and fruit. Lay remaining 4 circles on top of fruit. Use your fingers to fold pastry under, even with the edge the lid. Crimp edges using your fingers or a fork. In a small bowl combine egg and 1 tablespoon water. Lightly brush pies with egg mixture. If desired, sprinkle pies with coarse sugar.

  • Bake for 25 minutes of until crust is nicely golden and filling is bubbly. Cool completely before unmolding.

Reviews (4)

57 Ratings
  • 5 star values: 39
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
05/19/2018
This is a wonderful recipe, for the people that question the cooking temperature it is 350* . Never bake a pie at 425* way to hot! ¿¿
Rating: Unrated
11/04/2018
I made them with too much pie crust and not enough pie filling.
Rating: Unrated
11/14/2016
You have 2 different baking temperatures; 375 (direction text) and 425 degrees (thumbnail under photo). Which is correct?
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Rating: Unrated
12/06/2016
I have the same question... which temperature is correct???