Rating: 4.5 stars
56 Ratings
  • 5 star values: 38
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

This adorable mini pie recipe can be made with the lid from a mason jar! With only a few ingredients, this easy pie recipe can be ready in a snap.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
bake:
25 mins
total:
40 mins
Servings:
4
Yield:
4 pies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Unroll pie rounds. Using a 4 1/2-inch circle cutter, cut 4 circles out of each pie round; discard scraps or save for another use.

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  • Ease 4 of the circles into four 3 1/2-inch large mouth lids. Fill pies with jam and fruit. Lay remaining 4 circles on top of fruit. Use your fingers to fold pastry under, even with the edge the lid. Crimp edges using your fingers or a fork. In a small bowl combine egg and 1 tablespoon water. Lightly brush pies with egg mixture. If desired, sprinkle pies with coarse sugar.

  • Bake for 25 minutes of until crust is nicely golden and filling is bubbly. Cool completely before unmolding.

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