A whiskey cocktail reminiscent of the lemonade shakeup found at so many fairs and festivals, this cocktail recipes stars the flavors of lemon and bourbon for a refreshing summer drink.
Halve lemon. Cut lemon half into quarters; reserve remaining lemon half for another use. Place lemon quarters and sugar in a pint-size jar. Using the handle of a wooden spoon, muddle lemon wedges. Add water, bourbon, and ice. Cover and shake for about 20 seconds or until sugar is dissolved. Top with club soda.