Mashed Yukon Golds with Parsley Butter
Take your mashed potato recipe up a notch by adding parsley and garlic butter. With the help of fresh parsley, these mashed potatoes are sure to be the star of any table.
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Mashed Yukon Golds with Parsley Butter
Directions
- In a covered large saucepan cook potatoes in lightly salted boiling water about 20 minutes or until tender; drain and return to saucepan. Add half-and-half and 2 Tbsp. of the butter; cover and let stand 5 minutes. Mash with a potato masher. Season with salt and pepper; cover to keep warm.
- Meanwhile, in a large skillet cook the leeks and garlic in the remaining 4 Tbsp. butter over medium heat 5 minutes or until tender. Add parsley and cook 1 to 2 minutes or until wilted. Serve over potatoes.
Nutrition Facts (Mashed Yukon Golds with Parsley Butter)
- Per serving:
- 253 kcal ,
- 14 g fat
- (9 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 38 mg chol. ,
- 314 mg sodium ,
- 30 g carb. ,
- 3 g fiber ,
- 2 g sugar ,
- 4 g pro.