Mashed Yukon Golds with Parsley Butter
Take your mashed potato recipe up a notch by adding parsley and garlic butter. With the help of fresh parsley, these mashed potatoes are sure to be the star of any table.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
253 calories; 14 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 38 mg cholesterol; 314 mg sodium. 741 mg potassium; 30 g carbohydrates; 3 g fiber; 2 g sugar; 4 g protein; 1 g trans fatty acid; 1404 IU vitamin a; 43 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 45 mcg folate; 0 mcg vitamin b12; 64 mg calcium; 2 mg iron;