Recipes and Cooking Mashed Yukon Golds with Parsley Butter Take your mashed potato recipe up a notch by adding parsley and garlic butter. With the help of fresh parsley, these mashed potatoes are sure to be the star of any table. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 19, 2017 Print Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 45 mins Servings: 6 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 pound Yukon gold potatoes, peeled and cut up ½ cup half-and-half or milk 6 tablespoon butter ½ teaspoon salt ¼ teaspoon black pepper 1 leek, trimmed and thinly sliced (1/2 cup) 2 cloves garlic, minced 1 cup coarsely chopped fresh parsley Directions In a covered large saucepan cook potatoes in lightly salted boiling water about 20 minutes or until tender; drain and return to saucepan. Add half-and-half and 2 Tbsp. of the butter; cover and let stand 5 minutes. Mash with a potato masher. Season with salt and pepper; cover to keep warm. Meanwhile, in a large skillet cook the leeks and garlic in the remaining 4 Tbsp. butter over medium heat 5 minutes or until tender. Add parsley and cook 1 to 2 minutes or until wilted. Serve over potatoes. Print Nutrition Facts (per serving) 253 Calories 14g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 253 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 45% Cholesterol 38mg 13% Sodium 314mg 14% Total Carbohydrate 30g 11% Total Sugars 2g Protein 4g Vitamin C 43.4mg 217% Calcium 64mg 5% Iron 2mg 11% Potassium 741mg 16% Fatty acids, total trans 1g Folate, total 45.4mcg Vitamin B-12 0.1mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.