Take your mashed potato recipe up a notch by adding parsley and garlic butter. With the help of fresh parsley, these mashed potatoes are sure to be the star of any table.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a covered large saucepan cook potatoes in lightly salted boiling water about 20 minutes or until tender; drain and return to saucepan. Add half-and-half and 2 Tbsp. of the butter; cover and let stand 5 minutes. Mash with a potato masher. Season with salt and pepper; cover to keep warm.

  • Meanwhile, in a large skillet cook the leeks and garlic in the remaining 4 Tbsp. butter over medium heat 5 minutes or until tender. Add parsley and cook 1 to 2 minutes or until wilted. Serve over potatoes.

Nutrition Facts

253 calories; 14 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 38 mg cholesterol; 314 mg sodium. 741 mg potassium; 30 g carbohydrates; 3 g fiber; 2 g sugar; 4 g protein; 1 g trans fatty acid; 1404 IU vitamin a; 43 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 45 mcg folate; 0 mcg vitamin b12; 64 mg calcium; 2 mg iron;