Mashed Yukon Golds with Parsley Butter
Take your mashed potato recipe up a notch by adding parsley and garlic butter. With the help of fresh parsley, these mashed potatoes are sure to be the star of any table.
Source: Better Homes and Gardens
Credit: Jason Donnelly
253 calories; fat 14g; cholesterol 38mg; saturated fat 9g; carbohydrates 30g; mono fat 4g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 2g; protein 4g; vitamin a 1404.1IU; vitamin c 43.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.5mg; folate 45.4mcg; vitamin b12 0.1mcg; sodium 314mg; potassium 741mg; calcium 64mg; iron 2mg.