Mashed Yukon Golds with Parsley Butter

Take your mashed potato recipe up a notch by adding parsley and garlic butter. With the help of fresh parsley, these mashed potatoes are sure to be the star of any table.

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  • Makes: 6 servings
  • Serving Size: 2/3 cup
  • Makes: 4 cups
  • Start to Finish: 45 mins

Mashed Yukon Golds with Parsley Butter

Directions

  1. In a covered large saucepan cook potatoes in lightly salted boiling water about 20 minutes or until tender; drain and return to saucepan. Add half-and-half and 2 Tbsp. of the butter; cover and let stand 5 minutes. Mash with a potato masher. Season with salt and pepper; cover to keep warm.
  2. Meanwhile, in a large skillet cook the leeks and garlic in the remaining 4 Tbsp. butter over medium heat 5 minutes or until tender. Add parsley and cook 1 to 2 minutes or until wilted. Serve over potatoes.
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Nutrition Facts (Mashed Yukon Golds with Parsley Butter)

  • Per serving:
  • 253 kcal ,
  • 14 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 38 mg chol. ,
  • 314 mg sodium ,
  • 30 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 4 g pro.
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