• 10 Ratings

Balance the natural sugars in sweet potato with the earthiness of mushrooms and the saltiness of bacon for a stunner of a side dish.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 4- to 5-quart Dutch oven cook potatoes in lightly salted boiling water, covered, for 20 to 25 minutes or until tender. Drain; return to pan. Using a potato masher, mash potatoes. Stir in milk, butter, and salt until butter melts. Cover and keep warm.

  • Meanwhile, in a large skillet cook bacon over medium heat until crisp, 8 to 10 minutes. Transfer to paper towels, reserving 3 Tbsp. drippings in skillet. Add mushrooms and onions to skillet. Cook and stir over medium heat for 8 minutes or until mushrooms are tender and browned. Drizzle with the lemon juice. Crumble bacon and stir into mushrooms along with raisins.

  • To serve, top mashed potatoes with warm mushroom mixture.

Make Ahead:

Prepare as above through step 1. Transfer mixture to a storage container; cover and chill up to 24 hours. To serve, transfer mixture to a large saucepan; heat through. Continue with step 2.

Nutrition Facts

196 calories; 8 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 15 mg cholesterol; 364 mg sodium. 479 mg potassium; 27 g carbohydrates; 4 g fiber; 9 g sugar; 5 g protein; 0 g trans fatty acid; 11913 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 51 mg calcium; 1 mg iron;


10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2