Mashed Red Potatoes with Feta and Kale

Flip on your slow cooker to make this easy mashed red potatoes side dish with just a bit of hands-on time (so you can focus on the entree rather than the kale and potatoes).

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4.5 by 3 people

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  • Makes: 10 servings
  • Serving Size: 3/4 cup
  • Makes: 10
  • Prep: 20 mins
  • Slow Cook: 6 hrs to 8 hrs (low)
  • Slow Cook: 3 hrs to 4 hrs (high)

Mashed Red Potatoes with Feta and Kale

Directions

  1. In a 6-quart slow cooker combine potatoes and broth. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, adding kale the last 30 minutes of cooking.
  2. Add sour cream, butter, salt, and red pepper. Mash until potatoes are smooth. Stir in feta. If desired, top with bacon. Serve immediately or keep warm, covered, on warm or low up to 2 hours.
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3 Ratings

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