Creamy and cheesy, even picky eaters will want to eat this veggie side dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. In a large saucepan cook potatoes in enough lightly salted water to cover for 20 to 25 minutes, until tender. Drain potatoes. Return to saucepan, mash with potato masher, ricer, or mixer. Evenly spread potatoes in prepared baking dish.

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  • In a blender or small food processor, blend or process roasted sweet peppers until smooth. Transfer to a medium bowl. Whisk in sour cream, pesto, and 1/4 teaspoon salt until smooth. Spread sweet pepper mixture on potatoes.

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Instructions Checklist
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  • In a 12-inch skillet cook zucchini, summer squash, sweet peppers, and onion in hot oil over medium-high heat until crisp-tender. Season with 1/2 teaspoon salt. Spoon vegetables on the roasted pepper layer. Sprinkle with cheese.

Instructions Checklist
  • Bake, uncovered, about 30 minutes, until heated through. Let stand 20 minutes before serving.

Nutrition Facts

269 calories; 14 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 36 mg cholesterol; 598 mg sodium. 634 mg potassium; 27 g carbohydrates; 4 g fiber; 5 g sugar; 9 g protein; 0 g trans fatty acid; 923 IU vitamin a; 96 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 222 mg calcium; 1 mg iron;

Reviews (2)

26 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4
Rating: 3.0 stars
05/23/2019
Wondering if there's a typo with the 1 oz. of sour cream on ingredient list ? Should it be one 16 oz. container of sour cream?
Rating: Unrated
06/17/2013
This was excellent. I made it a little easier by using Mashed Potato Steamers from the frozen isle for the bottom layer.