Ingredient Checklist


Instructions Checklist
  • In a small bowl combine grapefruit juice, honey, and coriander. Mix well and set aside.

  • With a sharp knife, remove skin and white membrane from grapefruits. Slice grapefruits crosswise into 1/4-inch-thick rounds. Transfer slices to a large wide-mouth jar; add the grapefruit juice mixture. Cover and chill for at least 1 hour or up to 5 days.

  • To serve, divide grapefruit slices among four shallow bowls; pour liquid over slices. Top individual servings with pistachio nuts and pomegranate seeds. Serve immediately.

Nutrition Facts

250 calories; 4 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 36 mg sodium. 599 mg potassium; 55 g carbohydrates; 5 g fiber; 44 g sugar; 4 g protein; 0 g trans fatty acid; 2099 IU vitamin a; 117 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 45 mcg folate; 0 mcg vitamin b12; 69 mg calcium; 1 mg iron;