Mascerated Grapefruit with Pistachios and Pomegranate

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  • Makes: 4 servings
  • Makes: about 24 slices
  • Prep: 25 mins
  • Chill: 1 hr or up to 5 days

Mascerated Grapefruit with Pistachios and Pomegranate

Directions

  1. In a small bowl combine grapefruit juice, honey, and coriander. Mix well and set aside.
  2. With a sharp knife, remove skin and white membrane from grapefruits. Slice grapefruits crosswise into 1/4-inch-thick rounds. Transfer slices to a large wide-mouth jar; add the grapefruit juice mixture. Cover and chill for at least 1 hour or up to 5 days.
  3. To serve, divide grapefruit slices among four shallow bowls; pour liquid over slices. Top individual servings with pistachio nuts and pomegranate seeds. Serve immediately.
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Nutrition Facts (Mascerated Grapefruit with Pistachios and Pomegranate)

  • Per serving:
  • 250 kcal ,
  • 4 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 36 mg sodium ,
  • 55 g carb. ,
  • 5 g fiber ,
  • 44 g sugar ,
  • 4 g pro.
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