Marshmallow Stuffed S'Mores Cookies

These yummy, chocolate marshmallow cookies are the perfect dessert when it's too cold for a bonfire. With graham crackers, chocolate Kisses, marshmallows, and more, this s'mores cookie recipe will be a hit with kids and adults alike.

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  • Makes: 16 servings
  • Serving Size: 1 cookie
  • Makes: 16 cookies
  • Prep: 25 mins
  • Bake: 14 mins 350°F

Marshmallow Stuffed S'Mores Cookies

Directions

  1. Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper; set aside. In a large bowl beat butter and shortening with a mixer on medium to high 30 seconds. Add brown sugar, baking soda, salt, and baking powder. Beat on medium 2 minutes, scraping bowl as needed. Beat in eggs and vanilla. Beat in flour just until combined. Stir in the coarsely broken graham crackers.
  2. Shape dough into 2-inch balls. Make a small, deep indentation in each ball and stuff with a Kiss. Press the dough around the Kiss to completely cover, forming into a ball. Place balls 2 inches apart on prepared cookie sheets.
  3. Bake 8 minutes. Place marshmallow halves on cookies. Sprinkle marshmallows with graham cracker crumbs. Bake 4 to 6 minutes more or until marshmallows are softened and edges of cookies are just light brown (cookies may not appear set). Cool cookies completely on cookie sheets.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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Nutrition Facts (Marshmallow Stuffed S'Mores Cookies)

  • Per serving:
  • 307 kcal ,
  • 15 g fat
  • (6 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 40 mg chol. ,
  • 294 mg sodium ,
  • 40 g carb. ,
  • 1 g fiber ,
  • 20 g sugar ,
  • 4 g pro.
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