Marshmallow Pops

3.8
(40)

Treat your Halloween party guests by offering these spirited Halloween marshmallow pops on your snack table.

Marshmallow Pops
Photo: Blaine Moats
Total Time:
10 mins
Servings:
40

Ingredients

Skull

  • 8 straws

  • 8 large marshmallows

  • 16 semisweet chocolate pieces

  • 1 small chocolate caramel log

Mummy

  • 8 straws

  • 8 large marshmallows

  • 4 ounce white rolled fondant icing

  • 2 ounce vanilla-flavored candy coating, chopped

  • 8 candy-coated milk chocolate pieces

  • 8 small round candy-coated chocolate pieces

Ghost

  • 8 straws

  • 8 large marshmallows

  • 4 ounce white rolled fondant icing

  • 2 ounce vanilla-flavored candy coating, chopped

  • 16 black sugar pearls

Pumpkin

  • 8 straws

  • 8 large marshmallows

  • 2 ounce vanilla-flavored candy coating, chopped

  • ¼ cup orange nonpareils

  • 4 black or purple gumdrops

  • 4 green gumdrops

Frankenstein monster

  • 8 straws

  • 8 large marshmallows

  • 3 ounce green candy coating discs

  • 8 black or purple gumdrops

  • 16 small round candy-coated chocolate pieces

  • 6 small chocolate caramel logs

Directions

Skull

  1. Insert a straw into each marshmallow. Press in two chocolate pieces for eyes. Flatten chocolate caramel logs and cut into thin strips. Use strips to form "mouth".

Mummy

  1. Insert a straw into each marshmallow. Roll fondant to 1/8-inch thickness and cut into 1/4-inch wide strips. In a small saucepan cook and stir candy coating until just melted. Cool slightly. Dip marshmallows into candy coating and wrap fondant around wet marshmallows. Place on waxed paper to dry. Attach "eyes" with additional melted candy coating.

Ghost

  1. Insert a straw into each marshmallow. Thinly roll fondant. Divide fondant icing into 8 portions. Roll each portion into a 4-inch circle. In a small saucepan cook and stir candy coating until just melted. Dip marshmallow tops into candy coating. Drape a fondant circle atop each marshmallow. Press in black sugar pearls for eyes.

Pumpkin

  1. Insert a straw into each marshmallow. In a small saucepan melt candy coating over low heat, stirring occasionally. Cool slightly. Spread marshmallows with candy coating and sprinkle heavily with orange nonpariels. Flatten black gumdrops and cut into shapes for eyes and mouth. Flatten green gumdrops and cut into into leaves and stems. If necessary, secure with candy coating.

Frankenstein Monsters

  1. Insert a straw into each marshmallow. In a small saucepan melt candy coating over low heat, stirring occasionally. Cool slightly. Spread marshmallows with melted green candy coating. Flatten gumdrops and cut for hair and mouth. Attach candy-coated chocolate pieces for eyes. Slice two of the candy logs for bolts. Flatten remaining candy logs and cut into strips for eyebrows.

Nutrition Facts (per serving)

111 Calories
3g Fat
21g Carbs
Nutrition Facts
Servings Per Recipe 40
Calories 111
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Sodium 9mg 0%
Total Carbohydrate 21g 8%
Total Sugars 16g
Calcium 4mg 0%
Iron 0.1mg 1%
Potassium 8mg 0%
Folate, total 0.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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