Recipes and Cooking Marshmallow Pops 3.8 (40) Treat your Halloween party guests by offering these spirited Halloween marshmallow pops on your snack table. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 1, 2013 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 10 mins Servings: 40 Jump to Nutrition Facts Ingredients 8 straws 8 large marshmallows 16 semisweet chocolate pieces 1 small chocolate caramel log 8 straws 8 large marshmallows 4 ounce white rolled fondant icing 2 ounce vanilla-flavored candy coating, chopped 8 candy-coated milk chocolate pieces 8 small round candy-coated chocolate pieces 8 straws 8 large marshmallows 4 ounce white rolled fondant icing 2 ounce vanilla-flavored candy coating, chopped 16 black sugar pearls 8 straws 8 large marshmallows 2 ounce vanilla-flavored candy coating, chopped ¼ cup orange nonpareils 4 black or purple gumdrops 4 green gumdrops 8 straws 8 large marshmallows 3 ounce green candy coating discs 8 black or purple gumdrops 16 small round candy-coated chocolate pieces 6 small chocolate caramel logs Directions Skull Insert a straw into each marshmallow. Press in two chocolate pieces for eyes. Flatten chocolate caramel logs and cut into thin strips. Use strips to form "mouth". Mummy Insert a straw into each marshmallow. Roll fondant to 1/8-inch thickness and cut into 1/4-inch wide strips. In a small saucepan cook and stir candy coating until just melted. Cool slightly. Dip marshmallows into candy coating and wrap fondant around wet marshmallows. Place on waxed paper to dry. Attach "eyes" with additional melted candy coating. Ghost Insert a straw into each marshmallow. Thinly roll fondant. Divide fondant icing into 8 portions. Roll each portion into a 4-inch circle. In a small saucepan cook and stir candy coating until just melted. Dip marshmallow tops into candy coating. Drape a fondant circle atop each marshmallow. Press in black sugar pearls for eyes. Pumpkin Insert a straw into each marshmallow. In a small saucepan melt candy coating over low heat, stirring occasionally. Cool slightly. Spread marshmallows with candy coating and sprinkle heavily with orange nonpariels. Flatten black gumdrops and cut into shapes for eyes and mouth. Flatten green gumdrops and cut into into leaves and stems. If necessary, secure with candy coating. Frankenstein Monsters Insert a straw into each marshmallow. In a small saucepan melt candy coating over low heat, stirring occasionally. Cool slightly. Spread marshmallows with melted green candy coating. Flatten gumdrops and cut for hair and mouth. Attach candy-coated chocolate pieces for eyes. Slice two of the candy logs for bolts. Flatten remaining candy logs and cut into strips for eyebrows. Print Nutrition Facts (per serving) 111 Calories 3g Fat 21g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 111 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Sodium 9mg 0% Total Carbohydrate 21g 8% Total Sugars 16g Calcium 4mg 0% Iron 0.1mg 1% Potassium 8mg 0% Folate, total 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.