Recipes and Cooking Marjoram-Scented Corn-Tomato Salad 4.8 (5) Add your rating & review Make this flavorful salad in the summertime with fresh sweet corn for a new way to enjoy this summer treat. The addition of bacon and cherry tomatoes makes this dish a perfect summer salad recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 19, 2017 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Grill Time: 10 mins Total Time: 35 mins Servings: 6 Yield: 4 cups Jump to Nutrition Facts Ingredients 4 fresh ears of sweet corn 1 tablespoon olive oil 1 cup cherry tomatoes or grape tomatoes, halved ¼ cup finely chopped red onion 2 tablespoon olive oil 2 tablespoon cider vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper ¼ cup chopped fresh marjoram* 4 slices crisp-cooked bacon, drained and crumbled Directions Remove husks and silks from corn. Brush corn with 1 Tbsp. olive oil. Grill corn, covered, over medium-high heat 10 to 15 minutes or until browned, turning frequently to prevent overbrowning. When cool enough to handle, cut kernels off the cobs. In a large bowl combine corn and the next six ingredients (through pepper). Add the marjoram and stir to combine. Top with crumbled bacon. *Tip Use parsley or basil if marjoram is not available. Rate it Print Nutrition Facts (per serving) 147 Calories 10g Fat 14g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 147 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 297mg 13% Total Carbohydrate 14g 5% Total Sugars 5g Protein 4g Vitamin C 15.4mg 77% Calcium 15mg 1% Iron 0.8mg 4% Potassium 303mg 6% Folate, total 38.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.