• 5 Ratings

Make this flavorful salad in the summertime with fresh sweet corn for a new way to enjoy this summer treat. The addition of bacon and cherry tomatoes makes this dish a perfect summer salad recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Remove husks and silks from corn. Brush corn with 1 Tbsp. olive oil. Grill corn, covered, over medium-high heat 10 to 15 minutes or until browned, turning frequently to prevent overbrowning. When cool enough to handle, cut kernels off the cobs.

  • In a large bowl combine corn and the next six ingredients (through pepper). Add the marjoram and stir to combine. Top with crumbled bacon.


Use parsley or basil if marjoram is not available.

Nutrition Facts

147 calories; 10 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 5 mg cholesterol; 297 mg sodium. 303 mg potassium; 14 g carbohydrates; 2 g fiber; 5 g sugar; 4 g protein; 0 g trans fatty acid; 792 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 39 mcg folate; 0 mcg vitamin b12; 15 mg calcium; 1 mg iron;


5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0