Marjoram-Scented Corn-Tomato Salad
Make this flavorful salad in the summertime with fresh sweet corn for a new way to enjoy this summer treat. The addition of bacon and cherry tomatoes makes this dish a perfect summer salad recipe.
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Ingredients
Directions
*Tip
Use parsley or basil if marjoram is not available.
Nutrition Facts
Per Serving:
147 calories; fat 10g; cholesterol 5mg; saturated fat 2g; carbohydrates 14g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 4g; vitamin a 792IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.9mg; vitamin b6 0.1mg; folate 38.7mcg; vitamin b12 0.1mcg; sodium 297mg; potassium 303mg; calcium 15mg; iron 0.8mg.