Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

Make this flavorful salad in the summertime with fresh sweet corn for a new way to enjoy this summer treat. The addition of bacon and cherry tomatoes makes this dish a perfect summer salad recipe.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
25 mins
grill:
10 mins
total:
35 mins
Servings:
6
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove husks and silks from corn. Brush corn with 1 Tbsp. olive oil. Grill corn, covered, over medium-high heat 10 to 15 minutes or until browned, turning frequently to prevent overbrowning. When cool enough to handle, cut kernels off the cobs.

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  • In a large bowl combine corn and the next six ingredients (through pepper). Add the marjoram and stir to combine. Top with crumbled bacon.

*Tip

Use parsley or basil if marjoram is not available.

Nutrition Facts

147 calories; fat 10g; cholesterol 5mg; saturated fat 2g; carbohydrates 14g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 4g; vitamin a 792IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.9mg; vitamin b6 0.1mg; folate 38.7mcg; vitamin b12 0.1mcg; sodium 297mg; potassium 303mg; calcium 15mg; iron 0.8mg.
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